BUT TEA

2013-03-31

Oolong tea

This Oolong tea was made by Maruhi tea estate at Makinohara, Shizuoka.
The taste like Japanese sencha tea.
I felt sweet.
Thank you.

2013-03-30

Wakocha

Wakocha, Japanese black tea
This tea was made by Takada tea estate at Kawane, Shizuoka.

2013-03-29

Pan fried tea

I had pan fried tea with Wagashi.
This Wagashi was made by Kashiwa-ya in Fukushima.
And a cup of tea was made by Mr.Kajiwara in Kumamoto.
Thank you.

2013-03-28

Serving tea at Fukushima

I went to serve teas for mothers with little children at Fukushima.
There are problems of Fukushima Daiichi nuclear disaster.
Mothers has stress of radiation fear every day.
I think that a cup of tea give care for them.
Flowering tea by 春風秋月,
Koku-cha, pan fried tea by Mr.Kajiwara,
Wakocha, Yamagiri no Kaori, Japanese black tea by Umegashima,
and Phoenix Dan Cong Oolong by Ms.Nakaya.
Thank you for all.

2013-03-24

Sencha tea

This sencha tea was Yamakai that made by Shibakiri tea estate, Shimizu, Shizuoka.
And this Japanese sweets wagashi, Tsukushi, was made by Kobe Fugestudo.
Thank you.

2013-03-23

Sencha tea

This sencha tea is called "Ujihikari" .
It was made from Kyoto.
I felt various sounds at high tempreture.
Thank you.

2013-03-19

Sencha tea

Okuhikari, sencha tea
This tea was made by Mr.Sano at Umegashima, Shizuoka.
And the table runner was Aizu-cotton, from Fukushima.
Thank you.

2013-03-13

Sencha tea

I made cold sencha tea for the water bottle.
This tea was made by Shibakiri tea estate.

2013-03-10

I love Umegashima

Yesterday, I joined the spring festival/ 初午祭.
This bow was used in festival dance.
The sencha tea was made by Mr.Sano.
 
 
 The flowers of Wasabi.
 

And boiled leaves of Koutaisai/香苔菜.
I had spring, thank you.

2013-03-09

Umegashima New Spring Festival/ 初午祭


New Spring Festival, Hatsuuma festival/ 初午祭
At Umegashima, Shizuoka
 
 
 The festival was done by Inari/ 稲荷 temple.
 
 
Tiki-Don
 
 
 Mr.Sano, tea farmer of Yamagiri-no-Kaori.
 
 
 

 
I had Soba. 
 
 This tea was called Benikanbai, flavored by prum.
Yamagiri-no-Kaori were used as base leaves.
Thank you.