Shibamoto Oolong tea

Yabu Yagi Oolong tea

Tea leaves are Yabukita

Shibamoto made tea leaves with nunny goat named Sakura

Sakura eat the grass of tea farm

and her feces are used as compost

Today, I brewed the tea for me

I felt this oolong tea as green tea

while I felt flower scent

I could not felt flower at the time brewing for my friends

Thank you Shibamoto  ♥

Sencha tea

I brewed sencha tea without Kyusu, Japanese tea pot

I put the tea leaves in a tea cup

and poured water at room tempreture

Then, we sipped tea 

We had tea essence

She touched the tea leaves

and said that it was very soft !!

 I didn't have that idea
Tea leaves was Iori by Suieien

 We had dinner with pu'er tea

革登単樹秋天散茶2014

Thank you Kaorin ♥

Thank you Daijiro  ♥

Sencha tea

Yutaka

by Suiseien

I am going to propose brewing sencha tea without tea pot

While I brew tea with Kyusu, Japanese tea pot

I like Banko Kyusu

Sencha tea

ゆたか、Yutaka
made by Suiseien

at Ryokouti, Shizuoka
 

The tea slipped into my body well
 

Thank you Daijiro  ♥

Sencha tea

 left ; Yutaka , right ; Iori

made by Suisei tea estate

 at Ruokouti, Shizuoka

I felt more Umami, taste of amino acid, in Yutaka than Iori

and felt blue sky and green wind from both

  

Now, I think about to get spirit of tea

I select Iori, because Iori have little Umami

And I am going to bring the mind

laurels and capsicums

from Ryokouti

Thank you Daijiro ♥

Matcha

I went to the meeting for victims of Fukushima nuclear accident

She is the tea master of tea ceremony at Souma

Souma was suffered Tsunami large damage

and radiation damage caused

She refuged to Shizuoka

with several tea wears and tea whisks

and other tea set, hanging scroll, kimono, tea wear…, leaved in Souma

 

She has Obori pottery

Tsunami washed out the kiln 

Nevertheless she has tea everyday

I and my tea friend were taught her tea brewing

and brewed own tea

My friend brewed sencha tea

I brewed pan fried tea of Shibamoto

We made Ono-kun

Thank you for Yu and all ♥

Serving tea

 

I served Shibamoto's tea for tea sellers at the event of Tea industry association

I am not professional

So, I brewed slowly, carefully

and smily !!

I called in customers and he explained his tea

It was good that he told about tea

I had rest with his tea at the backyard

Thanks Shibamoto ♥

Pan fried tea

 

“ Kotteri ” pan fried tea is made by Shibamoto

I am going to brew this tea for tea sellers

I feel uneasy…

I believe the power of the tea ♡

Oriental beauty

 

Top is the prized tea

Left explain that oriental beauty is categorized in oolong tea

Right is the tea, which made by Watanabe from Saemidori at Nishimata

 Watanabe said that we can get the prized tea with lots of money

While he interest in bring up the left tea leaves

Oolong tea leaves may change

 

He likes the tea that processing is satisfactory

He pay attention the water in core of leaves

He do not expect roasting

 We had many tea all night

Thank you for all ♥

Sencha tea

I went to Suisei tea estate at Ryokouchi, Shizuoka

 

To think about brewing sencha tea without teapot

like Gyokuro

The First tea was the prized tea

But I felt lave

I want to fresh and clear

Then, I chose the one below of the tea than it

The tea may be felt blue sky and green wind of Ryokouchi

Thanks Daijiro ♥

I had lunch with my tea friend

Oden, Japanese hotchpotches and konjaks

Thanks Yu　♥

Sencha tea

Sencha tea made by Tsutiya tea estate

at Kawane, Shizuoka

I think about how brewing sencha tea without Kyusu or teapot

To get fighting spirit

I put tea leaves in tea wear and pour cool water

and sip tea extract
like Gyokuro

The tea had flower scent and very fresh !!

Wakocha

 

Japanese black tea

made by Sano at 2012

Umegashima, Shizuoka

 The other day, I went to Umegashima

 to report the new year roasting party

I was going to roast Sano's black tea

But I could not roast

because these leaves were very beautiful !!

Sorry, Sano

Yabu Yagi charcoal roasted Oolong tea

 made by Shibamoto at Makinohara, Shizuoka

Tea leaves are Yabukita

with nunny farming method

and charcoal roasted at the new year party

I tried brewed in glass pot and pottery pot

In any way, all components need to be extracted,

otherwise only greenish taste and roasted scent are appeared

I am going to keep this tea leaves more

It may become good tea

Thanks Shibamoto ♥