Making white tea

 I made white tea

I kept only left tea leaves

At first, tea leaves were left under the tree shade at tea mountain

about 4hours

and in my car to go home at 30℃ about 5hours

Then, it left about 4days in my room at 20℃

Last, tea leaves were dried electric griddle at low temple

 Tea leaves were Saemidori

at Nishimata, Shizuoka

 wilting under the shade

 Thank you Mr.Saito ♥

Handrolled sencha tea

Handrolled sencha tea

by Mr.Saito

from Nishimata, Shizuoka

Making green tea at Nishimata

 

 I made green tea

from Autumn tea leaves

 at Nishimata, Shizuoka

 I picked up tea leaves, native, Saemidori and N35

N35 is original species of this tea farm

Tea leaves were wilted about 6hours

 I want to get scent

 And I fried tea leaves with my pan

 Autumn tea mountain, Nishimata ♥

Making green tea

 I learned making green tea

from Mr.Shibamoto
left; Yamakai, right; Yabukita

 at Makinohara, Shizuoka

 Tea leaves were Yamakai and Yabukita

 I picked tea leaves 1bud and 3leaves

involved big leaves

I thought that big leaves had good taste

 I learned how to fry tea leaves

with my small pan

 very good scent of pan

I love my pan

 Thank you Mr.Shibamoto  ♥