Today, I was very tired. So, I had milk tea of Oboro tea that made by Kuma tea estate . With sugar and Wu-Xiang fen. Thank you.

I tried to fold Japanese paper for holding tea leaves. This package is used at end of Edo Period. The tea leaves are made by Sansui...

A cup of sencha tea was made by Shibakiri tea estate. Now, I have this tea ,named "Tsuyu", everyday.

I had Ochaduke with stems of Wasabi. This Ochaduke was Japanese apricot/梅干し and Wasabi on rice with little fermented tea. This tea ...

Wakocha, Japanese black tea, named Oboro tea  by Kuna tea estate. The tea leaves are used Benifuuki.

This miso/味噌 was made in Umegashima, Shizuoka. With sencha tea.   Miso is made from soybeans. Soybeans were boiled an hour and...

I went to visit the miso making at Umegashima, Shizuoka. At the end, I had lunch with a cup of sencha tea. Thank you

The Cha-Kayu/茶粥, the rice porridge was made by Goishi tea/碁石茶. The taste was sour.     Goishi tea leaves were made by after-fer...

A cup of sencha tea from Moriuchi tea estate in Shizuoka. The tate was clear and like wind.      The tea leaves are Yabukit...

This Oolong tea was made by Mr.Niroku at Mariko, Shizuoka. The taste was very round and good. Thank you.