This year's "Yamagiri no Kaori" ,Japanese black tea
in Umegashima,Shizuoka, was very good.
in Umegashima,Shizuoka, was very good.
The scent was higher than last year's tea.
The leaves were beautiful !!
This rakugans were made with the tea leaves of"Yamagiri no Kaori."
Rakugans were dry confection of starch and sugar.
These were made by "wagashi asobi".
Those rakugans look really delicious! What do they taste like?
ReplyDeleteCheers,
Kate
http://sagacitea.blogspot.com
Thank you Kate.
ReplyDeleteRakugans are made by wasanbon/和三盆,Japanese brown sugar.
The taste is so sweet and break down quickly as wasanbon are very fine.