Sencha tea in Umegashima

 I went to Umegashima, Shizuoka.

For looking at preparation of new year cooking.

 

 

 At 31, Dec, people in Umegashima were cook for New Year event.
And at about 18:00, they set up New Year dishes for household altar.
 

 

 I got a Yatsugashira/八頭, aroid.

It was very good.

 

 

And Namasu, pickles of radish and carrot.

 

 

A Happy New Year

Thank you