The Cha-Kayu/茶粥, the rice porridge was made by Goishi tea/碁石茶. The taste was sour.     Goishi tea leaves were made by after-fer...

I had Kishimame tea . This tea has a taste of the beans.

Today,I had bancha tea. Bancha is a tea that is drunk in the local regeon. This tea is Kishimame tea /きしまめ茶 that is drunk at Kouchi/高知. ...

Today , I had Kamairi cha called Riguri mountain tea / りぐり茶. The tea made from Kunitomo farm at Kouchi , Shikoku. Kiln-dried tea is Japa...

 This sencha tea is Kiri no zei , 霧の贅 , made from Ikegawa Ichiban cha , 池川一番茶 , at Kouchi,Shikoku. It was delicious tea in spite of not lo...