Making green tea at Nishimata

 I made green tea
from Autumn tea leaves

 at Nishimata, Shizuoka

 I picked up tea leaves, native, Saemidori and N35
N35 is original species of this tea farm

Tea leaves were wilted about 6hours
 I want to get scent
 And I fried tea leaves with my pan

 Autumn tea mountain, Nishimata


Making green tea

 I learned making green tea
from Mr.Shibamoto
left; Yamakai, right; Yabukita

 at Makinohara, Shizuoka

 Tea leaves were Yamakai and Yabukita

 I picked tea leaves 1bud and 3leaves
involved big leaves
I thought that big leaves had good taste

 I learned how to fry tea leaves
with my small pan

 very good scent of pan
I love my pan

 Thank you Mr.Shibamoto 


Japanese oriental beauty, Yabukita

Oriental beauty 2015
Tea leaves are Yabukita
I brewed the tea after 1year
just before I dried little
very deep and good 


Making green tea in Umegashima

 I made pan fried tea
at Umegashima, Shizuoka

 Tea leaves were Yabukita

 I feel good


Shibamoto Oolong tea

Two years ago, Mr.Shibamoto roasted his oolong tea at the new year party
Over time, the tea was very good and deep !!
like dan cong oolong


Making my black tea at Umegashima

I made black tea at Umegashima, Shizuoka
I picked up tea leaves at Higashimine
This location was sunny all day
During witherling, tea leaves were dry too
I failed,,,

Then, I try to make tea again at Higashimine
I picked tea leaves at AM5:00
It was cool and the location was shade

And I made from Kurasawa leaves
Kurasawa had good science

Mr.Sano proposed to make tea with his Okuhikari leaves 
He taught me how to make black tea !!
 for left ;
at Sinden, tea leaves were Okuhijari
at Higashimene, witherling onr night, soft rolling
at kusaki, tea leaves were Kurasawa; Kurasawa was good science
at Sinden, made by Mr.Sano, Okuhikari, good science
upper ;
at Higashimine, I failed to witherl, tea leaves were over dry
and at Kusaki, tea leaves were Kurasawa
Thank you for all ♥


Fuji black tea

very beautiful tea
by Mr.Honda
at Fuji, Shizuoka
like Darjeeling greenish tea
Thank you


Japanese black tea

I tasted some Japanese black teas
I think greenish taste, characteristic science, 
mean of species and degree of fermented
Mirai 1st by Mr.Masui, Creha aging tea, 2015 Asikita 1st,
Fujikaori at Ureshino, Saemidori at Ureshino, Yamatomidori at Tsukigase
and Benihikari at Minamisatsuma


Nishimata black tea

 The other day, I made black tea with my friends
I brewed thses teas again

 Left; made by Mr.M
Right; by Mr.Watanabe

 Left; beautiful golden chips
Right; I felt honey taste
These teas light fermented
It was the important to fermented first in eary
Thank you for all