2016-11-26

Bancha

Japanese white tea !?
This is called " Nikkan Bancha ; 日干番茶 "
I made in 2010, with my tea friend, in Makinohara, Shizuoka
The first, we cut down tea leaves by scissors
and boiled it
Then tea leaves spread under the sun and sprayed boiled water
And dried only under the sun
It was summer, very hot day (*´Д`)
Now, it is 8 years from making
I felt it like puer ripe tea and little chinese hearbal medicine
I want to taste with my friend's tea(#^^#)

2016-11-23

Autumn oolong tea

 
 I had Oolong tea

 Made by Mr.Shibamoto
Tea leaves were Inzatsu
 Tea pot made by Mrs Aneta from Poland
 I got a lot of fresh vegetables from Kounomatsu
I fried radish leaves with chicken
  Right side, black beans is grown in Fuzieda, Shizuoka, Japan
While the seeds from Poland !!

 
A flower of black beans
 
 Tea wears made from Poland
Thank you for all

2016-11-14

Making green tea

I made green tea
I picked up tea leaves with Mr.Shibamoto
at Makinohara, Shizuoka
Tea leaves were Shizu7132
,which was smelled like leaves of cherry
This my tea also felt cherry leaves
I like it

2016-10-28

Making white tea

 I made white tea
I kept only left tea leaves
At first, tea leaves were left under the tree shade at tea mountain
about 4hours
and in my car to go home at 30℃ about 5hours
Then, it left about 4days in my room at 20℃
Last, tea leaves were dried electric griddle at low temple

 Tea leaves were Saemidori
at Nishimata, Shizuoka

 wilting under the shade

 Thank you Mr.Saito

2016-10-17

Making green tea at Nishimata

 
 I made green tea
from Autumn tea leaves

 at Nishimata, Shizuoka

 I picked up tea leaves, native, Saemidori and N35
N35 is original species of this tea farm

Tea leaves were wilted about 6hours
 I want to get scent
 And I fried tea leaves with my pan

 Autumn tea mountain, Nishimata

2016-10-10

Making green tea

 I learned making green tea
from Mr.Shibamoto
left; Yamakai, right; Yabukita

 at Makinohara, Shizuoka

 Tea leaves were Yamakai and Yabukita

 I picked tea leaves 1bud and 3leaves
involved big leaves
I thought that big leaves had good taste

 I learned how to fry tea leaves
with my small pan

 very good scent of pan
I love my pan

 Thank you Mr.Shibamoto 

2016-09-29

Japanese oriental beauty, Yabukita

Oriental beauty 2015
Tea leaves are Yabukita
I brewed the tea after 1year
just before I dried little
very deep and good