Bancha tea

The Cha-Kayu/茶粥, the rice porridge was made by Goishi tea/碁石茶.

The taste was sour.

 

 

Goishi tea leaves were made by after-fermentation at Kouchi/高知.

 

 

I bought by Fryu/ふりゅう.

 

 

Thank you

Bancha tea

I had Kishimame tea.

This tea has a taste of the beans.

Bancha tea

Today,I had bancha tea.

Bancha is a tea that is drunk in the local regeon.

This tea is Kishimame tea/きしまめ茶 that is drunk at Kouchi/高知.

The leaves are consist if pods,leaves and stem of Kawaraketumei/河原決明.

It is Chamaecrista nomame of  legume.

The taste was beans.

This tea, love-it-or-hate-it.

Kiln-dried tea / 釜炒り茶

Today , I had Kamairi cha called Riguri mountain tea / りぐり茶.

The tea made from Kunitomo farm at Kouchi , Shikoku.

Kiln-dried tea is Japanese green tea.

Sencha tea steam leaves , where kiln-dried tea roast with the pan.
Kunitomo farm cultivate in natural environment.

This tea was great flavor.

The leaves pick by hands.

Sencha tea

 This sencha tea is Kiri no zei , 霧の贅 , made from Ikegawa Ichiban cha , 池川一番茶 , at Kouchi,Shikoku.
It was delicious tea in spite of not lowering the temperature.
And it was easy to brew.