Wakocha

I had Wakocha that made by Moriuchi tea estate in Uchimaki,Shizuoka.

This tea leaves are called Koshun/香駿.



This tea did not have bad factors.
And I felt mild.

Ochaduke/お茶漬け

I had Ochaduke with cold Oolong tea.
I put dried whitebaits ,cucumbers ,green perillas ,sesame and a pickled Japanese apricot on cold rice.

This Oolong tea was made by Moriuchi tea estate.
So good !

Wakocha

Today, I bought the tea cup.
This pottery was made by Okinawa,Japan.
The part of putting lip was so fit with my lip.

The tea was made by Takeuchi tea estate.

Ochaduke/お茶漬け

I tried strange Ochaduke.

I put a manju ,a bun with bean-jam filling, on  rice and soaked Wakocha.

Wakocha is Japanese black tea.

Japanese does not put sweets on rice.

and does not soak with black tea on rice.

Generally, Japanese put spicy food on rice and soak with sencha, houjicha or bancha.

The taste was surprisingly good.

I think that wakocha may match with rice.

This wakocha was made by Takeuchi tea estate.