I went to have wakocha ,Japanese black tea ,to Mariko Tea Factory in Shizuoka.
In Shizuoka ,it is high season for making black tea.
The leaves of Taiwanese species was withering for Oolong tea.
In Shizuoka ,it is high season for making black tea.
The leaves of Taiwanese species was withering for Oolong tea.
I had this season's fresh teas.
All tea leaves were made by Benifuuki ,紅富貴.
All tea leaves were made by Benifuuki ,紅富貴.
During withering ,we had dinner that clams ,tomatos ,ginger and chiken.
In the night, tea leaves fire at this drum.
It was immediately after rolling.
I did not feel unfavorable taste.
The scent was so sweet and milky.
This is the tea master , Mr.Niroku,二六.
Thank you for beautiful time.
Thank you for beautiful time.
