Pan fried tea/釜炒り茶

I had pan fried tea today.

The shape of pan fried tea leaves is round.

This tea is made by Michie Kondou .

And I bought at Wise wise.

I had the pleasure of the smell.

Kiln-dried tea

This Kiln-dried tea was made by Mr.Ota.

Kiln-dried tea

I had kiln dried tea as Tamaryoku-cha/玉緑茶 of Mr.Ota.

The leaves are made from Sayamakaori in Ureshino,Saga.

I like Ota's tea.

Kiln-dried tea

I like kiln-dried tea by Mr,Ota.

This leaves are round.
These are made in Ureshino,Saga.

 The leaves are used Fujikaori/ふじかおり.
The smell was specific and like flower.



Kiln-dried tea

Today,Klin-dried tea.
This tea was made by Mr.Ota,from Ureshino,Saga.

Bean-Scattering Festival

February 3 is Setsubun/節分,Bean-Scattering Festival.

I went to Ningyo town/人形町 for touring of the seven shrines.

This shrine is Chanoki Shrine/ 茶の木神社 that celebrate Hotei-son.

Hotei is worshiped as a god of luck, matchmaking, and blessing with children.

People eat the same number of beans as their age to wish for good health.

People scatter beans to drive away evil and bring in good luck.
This beans of Koami Shrine.
With Tamaryoku-cha/玉緑茶.

Tamaryoku-cha is Klin-dried tea.
This tea is made by Mr,Ota at Ureshino,Saga.

The leaves are native species.

Fine klin-dried tea is rare.

Kiln-dried tea

I had Kiln-dried tea every day.
Good Kiln dried tea is rare.
Mr.Ota made good quality tea.

Tamaryoku-cha made from Okumidori.

Round  leaves



Kiln-dried tea

Now, I like kiln-dried tea.

It is called Tamaryoku-cha/玉緑茶.

This tea was brewed at 90C ,1min.

This tea was made by Mr.Ota from Ureshino,Saga.

Kiln-dried tea

This tea was Tamaryoku-cha/玉緑茶 by Mr.Ota/太田 from Ureshino,Saga.

The taste was very deep and good.

I like this tea.

Tamaryoku-cha is Kiln-dried tea.

It was brewd at 90°C , 1min.

Leaves were beautiful green.

Klin-dried tea is made more easy than Sencha because it are not thin.

So taste is wide and deep.

Kiln-dried tea / 釜炒り茶

In this morning , I had klin-dried tea made from Takeo/武雄 ,Saga.

I bought 800 for eat at Omotesando,Tokyo.

Kiln-dried tea / 釜炒り茶

I bought the kiln-dried tea by 800 foreats.

This tea was deep and good.

made from Takeo , Saga.

The dry leaves was deep green.

Kiln-dried tea / 釜炒り茶

Kiln-dried tea by Kunitomo farm at Kouchi , Shikoku.

Kiln-dried tea / 釜炒り茶

Today , I had Kamairi cha called Riguri mountain tea / りぐり茶.

The tea made from Kunitomo farm at Kouchi , Shikoku.

Kiln-dried tea is Japanese green tea.

Sencha tea steam leaves , where kiln-dried tea roast with the pan.
Kunitomo farm cultivate in natural environment.

This tea was great flavor.

The leaves pick by hands.