Matcha in Autumn

 It is Autumn (#^^#)

Thank you !!

An apple pie with tea

My son baked apple pies

So, I brewed Wakocha, Japanese black tea,
named Kahori 2nd by Mr.Masui

The tea matched with apple

Thank you !!

Matcha with Katsura tree

Leaves of Katsura tree fell

These withered leaves smelled very sweet !!

but living leaves does not smell

Tea trip

I went to pick tea leaves at the foot of Mt.Fuji with Mr.Shibamoto

This tea was the pan fried tea by him

So, tea leaves used for White tea

Today's Mt.Fuji was cloud covered

  At Akiyama tea estate, some vegetables were cultivated

The Taros were specialty !!

Taros were pealed with this machine

I had vegetables with Tonjiru, miso soup

Thank you for all

Pu'er black tea

Today, I brewed strong

And very good (^^)
Pu' er blask tea by pu-er.com

Wakocha, Yamagiri

Wakocha, Yamegiri

mede by Mr.Sano

from Umegashima, Shizuoka

Sencha tea

 

A cup of Kuki-tea, Sencha tea which is used stems of tea trees

by Mr.Saito from Nishimata, Shizuoka

Sencha tea

It's Autumn

A cup of sencha tea by Mr.Saitoi from Nishimata, Shizuoka

Sencha

Sencha tea by Mr.Saito from Nishimata, Shizuoka

This tea leaves were consisted of stems
Mr.Saito keeps the soil that does not put nitrogen
Though I felt Umami tste

Pu' er black tea

Pu' er black tea from Mt. Mansa, 漫撒山

by puer-cha .com
The scene remained after drinking

Tori no Ichi

 "Tori no ichi" is an open-market fair held at Hanazono-jinja Shrine, Shinjuku, Tokyo

around the country on the Days of the Cock in November every year

 On the days of 'Tori no ichi,' stalls selling 'Engi-kumade' decorated with lucky charms that bring in good fortune such as okame

 I got the sweets, Kiri-Sanshou, 切り山椒 that like soft rice cakes
I had it with Pu'er tea from 弯弓, Wangong

Thank you

Wakocha

Wakocha, Japanese black tea with Emuni
From upper left

Kuma tea estate, Benifuki

Mr.Kajiwara, Benifuki

Kureha, Benikanbai

Kureha, Kitsuki

Kureha, Minamisatsuma

Mr.Shibamoto, Benifuki
Kureha, Sayaka from Kitsuki

Kureha, Benifuki by Mr.Iwata

Mr.Fumoto, Sayama

Thank you for all !!

Wakocha

Wakocha, Japanese black tea with Emuni, tea wear artist

The last tea is Benikanbai, flavered with apricot flowers

by Kureha
This tea was made at winter

Because apricot flowers come out December～January

I am looking foward to have next Benikanbai

Wakocha

Wakocha, Japanese black tea

Tea leaves were Sayaka

Flower scent was featured

from Kitsuki, Oita

bought by Kureha

Wakocha

Wakkocha, Japanese black tea

Brand name is Minamisatsuma

brend by Kureha

This tea was baded Benifuki which made by Mr.Goto at Kagoshima

Thank you

I love tea trip ♡

 I enjoy every tea trips to Shizuoka

The most favorite location is Yui parking of Tomei highway

At Yui parking, I look out at the sea !!
This tea was sencha tea, Yamakai, by Houkouen

And I love Mt.Fuji

at Fuji river parking of Tomei highway

I like to have tea under the sky !!

Houkou-en at Ryokouchi

At Ryokouchi, I also visited to Houkou-en, tea estate

I had sencha tea, Yumesuruga

It was gentle taste

I like beautiful green of sencha-tea

Feature of Houkou-en is tea leaves which like needle

The tea estate located on the steep slopes of the mountain
And look over there, it is Mt.Fuji
Thank you Mr.Jiro

Ryokouchi

I joined to the tea party, Yesterday

of Suisei-en, the tea estate, at Ryokouchi, Shizuoka

I had sencha tea, Suisei, Today
I felt woody
 

Beautiful green (^^)

Tea leaves were shiny and dark green

   The tea party !!

 Tea pot, pot, pot and cup, cup and cup

  Oden, potetos, radishes and konjaks

Thank you for all !!

Oolong tea by Mr.Fumoto

I had Oolong tea by Mr.Fumoto

and compaired hardness of tea leaves

Left was hard and right was soft

Tea leaves, after brewed, were smelled like flower

I expect that the scent get on a cup of tea

I am looking foward to the next year !!

Thank you Mr.Fumoto

Wakocha

Wakocha, Japanese black tea

by Mr.Fumoto

Sayama tea

from Fujieda, Shizuoka

Wakocha by Mr.Fumoto

I had Mr.Fumoto's teas
from Fujieda, Shizuoka

I compaired depth of fermentation

left was shallow and right was deep fermented

I felt be refreshed !!

and can not distinguish depth of fermemtation
Thank you Mr.Fumoto

Wakocha

Wakocha, Japanese black tea

Kitsuki First Flush

from Kitsuki, Oita

Benifuki

by tea shop Kureha

thank you