Cherry Cherry Cherry !!

 Japanese black tea

by Mr.Masui

from Kawane, Shizuoka

I felt the spring wind

Japanese black tea

Japanese black tea "Kahori 2nd " made by Mr.Masui
From Kawane, Shizuoka
Japanese black teas have the characteristic taste.
This tea also has it.
I think this taste is good and only Japanese tea.

Autumn oolong tea

 

 I had Oolong tea

 Made by Mr.Shibamoto

Tea leaves were Inzatsu

 Tea pot made by Mrs Aneta from Poland

 I got a lot of fresh vegetables from Kounomatsu
I fried radish leaves with chicken
  Right side, black beans is grown in Fuzieda, Shizuoka, Japan

While the seeds from Poland !!

 

A flower of black beans

 

 Tea wears made from Poland
Thank you for all ♥

Making green tea

I made green tea

I picked up tea leaves with Mr.Shibamoto
at Makinohara, Shizuoka
Tea leaves were Shizu7132
,which was smelled like leaves of cherry

This my tea also felt cherry leaves

I like it ♥

Sea side tea

I like tea with sea♥

Making white tea

 I made white tea

I kept only left tea leaves

At first, tea leaves were left under the tree shade at tea mountain

about 4hours

and in my car to go home at 30℃ about 5hours

Then, it left about 4days in my room at 20℃

Last, tea leaves were dried electric griddle at low temple

 Tea leaves were Saemidori

at Nishimata, Shizuoka

 wilting under the shade

 Thank you Mr.Saito ♥

Handrolled sencha tea

Handrolled sencha tea

by Mr.Saito

from Nishimata, Shizuoka

Making green tea at Nishimata

 

 I made green tea

from Autumn tea leaves

 at Nishimata, Shizuoka

 I picked up tea leaves, native, Saemidori and N35

N35 is original species of this tea farm

Tea leaves were wilted about 6hours

 I want to get scent

 And I fried tea leaves with my pan

 Autumn tea mountain, Nishimata ♥

Making green tea

 I learned making green tea

from Mr.Shibamoto
left; Yamakai, right; Yabukita

 at Makinohara, Shizuoka

 Tea leaves were Yamakai and Yabukita

 I picked tea leaves 1bud and 3leaves

involved big leaves

I thought that big leaves had good taste

 I learned how to fry tea leaves

with my small pan

 very good scent of pan

I love my pan

 Thank you Mr.Shibamoto  ♥

Japanese oriental beauty, Yabukita

Oriental beauty 2015

Tea leaves are Yabukita

I brewed the tea after 1year

just before I dried little

very deep and good  ♥

Making green tea in Umegashima

 I made pan fried tea

at Umegashima, Shizuoka

 Tea leaves were Yabukita

 

 I feel good ♥

Shibamoto Oolong tea

Two years ago, Mr.Shibamoto roasted his oolong tea at the new year party

Over time, the tea was very good and deep !!

like dan cong oolong ♥

Making my black tea at Umegashima

I made black tea at Umegashima, Shizuoka

I picked up tea leaves at Higashimine

This location was sunny all day

During witherling, tea leaves were dry too

I failed,,,

Then, I try to make tea again at Higashimine

I picked tea leaves at AM5:00

It was cool and the location was shade

And I made from Kurasawa leaves

Kurasawa had good science

Mr.Sano proposed to make tea with his Okuhikari leaves 

He taught me how to make black tea !!

 

 for left ;

at Sinden, tea leaves were Okuhijari

at Higashimene, witherling onr night, soft rolling

at kusaki, tea leaves were Kurasawa; Kurasawa was good science

at Sinden, made by Mr.Sano, Okuhikari, good science

upper ;

at Higashimine, I failed to witherl, tea leaves were over dry

and at Kusaki, tea leaves were Kurasawa

Thank you for all ♥

Fuji black tea

very beautiful tea

by Mr.Honda
at Fuji, Shizuoka
like Darjeeling greenish tea
Thank you ♥

Nishimata black tea

 The other day, I made black tea with my friends
I brewed thses teas again

 Left; made by Mr.M
Right; by Mr.Watanabe

 Left; beautiful golden chips
Right; I felt honey taste

These teas light fermented

It was the important to fermented first in eary

Thank you for all  ♥

Umegashima, Sencha

Kakure cha

at Kusaki, Umegashima

Umegashima sencha

Umegashima sencha tea