Sencha tea

 This sencha tea was made by Mr.Saito at Honyama, Shizuoka.
The taste was deep.
It was just Shizuoka tea.

 

 

 This tea was organic tea.

 

 

 I felt very good.

 

 

Thank you.

Sencha tea

 The Sencha tea was made by Houkou tea estate in Shizuoka.

The name of cultivar is So-Fu/蒼風.

This tea leaves have the discriminative flavor.
Thank you Mr.Katahira.

Used tea leaves

I mixed Wasabi-miso and used tea leaves.

Miso is soybean paste.

Wasabi is Japanese horse-radish from Umegashima, Shizuoka.

I used tea leaves ,Fukuju by Sansui tea estate.

Wasabi, Miso and tea leaves were good.

Sencha tea

Wasabi and Sencha tea from Umegashima.

I cooked Wasabi with Mirin and Sho-yu.
The sencha tea was matured for six months from May.

Wakocha at Umegashima

Then I climed up to Umegashima.
I had tea with Mr.Sano who made tea, Yamagiri no Kaori.
We had Yamagiri no Kaori and Darjeeling Seeyok tea estate 1st.
Thank you.

Nodate

I went to Shizunami beach in Makinohara, Shizuoka.

And I had a cup of Oolong tea that made by Yamasen.

I love Nodate at sea.

Pan fried tea

 A cup of pan fried tea of Moriuchi tea estate.

The scent liked flower.

 

The cultivar name is Saemidori.

Sencha tea

I had sencha tea of Kuma tea estate in Yame, Fukuoka.
This tea leaves are Fukamushi,deep steamed tea, cultivar name is Asatsuyu.
Color of tea was vivid green and I get power.
Thank you.

Wakocha

Milk tea of Benihikari.
I had milk tea of Yesterday's Benihikari.

As I thought,this tea was good for milk.

Wakocha

 Benihikari,the cultivar name for black tea.

By Nejime Saryou in Kagoshima. 

 

 

This tea is high quality,but little is known.