This sencha tea is Kiri no zei , 霧の贅 , made from Ikegawa Ichiban cha , 池川一番茶 , at Kouchi,Shikoku.
It was delicious tea in spite of not lowering the temperature.
And it was easy to brew.
This tieguanyin tea , 鉄観音 , is drinking every day. Ryokuen in China town at Yokohama is high in price.
But this tieguanyin tea is moderate and very good taste.
Fallsuddenlybecame. Hot tea is good. I had sencha tea ,which was by Ochanomizu unversity , and made from Shimodouen at Kagoshima. Just means the Ochanomizu , お茶の水 ,tea.
Welcome to my tea party the Nodate , 野点 which is the Japanese outdoor tea style.
At Sinjuku gyoen in Shinjuku,Tokyo.
Today was sencha tea bought by Ochauke-ya and made from Houkouen , 豊好園, at Ryokouti , 両河内 , Shizuoka.
It was autumn , and tea was good.
I went to the event of agriculture from Kyushu.
Then , I had Gyokuro tea , which was made by Hoshino at Yame, 八女 , Fukuoka.
The first impression wassippingteadrank instyle and tasting sweet.