Ceylon tea

Ceylon tea
Blended by Mucica tea, Dojima, Osaka

Genmai-cha

Genmai-cha, mixed flied rice and sencha tea
This tea leaves were made by Shibakiri tea estate, Shimizu, Shizuoka

Sencha tea

The Sencha tea by Mr.Ishibe.
This tea leaves were made from Sakuma, Tenryuu, Shizuoka





Pu'er tea



I had pu'er tea that made from Yunnan.
by Organic pu'er

Wakocha, Yamagiri no Kaori

 New year Japanese black tea, Yamagiri no Kaori.
I felt pleasant aftertaste. 

 

 This tea leaves were made by Mr.Sano at Umegashima, Shizuoka. 

 

The tea farm is located in mountain village. 

 Mr.Sano cultivates tea farm with care. 

 



Thank you for all.

Tea picking !!

I went to pick tea leaves at Umegashima, Shizuoka.

 



Hello !!

 

New year tea leaves, Yabukita for sencha tea

 

 Tea leaves were stored one day at cool and dark room.

 

One batt two leaves

 

And I had lunch

 

Edible wild plants, Yomogi, Myoga and Udo

 

Thank you for all

Sencha tea

 New year sencha tea of Shibakiri tea estate from Shimizu, Shizuoka.

This tea leaves were called Yamabuki.

This tea leaves look clear yellow.

The taste was very sweet.

 

Thank you

Sencha tea

Iced sencha tea !!

By Mr.Suzuki, from Kawane, Shizuoka

The tea leaves cultivar was Okuhikari

Cool and bitter

Thank you

New Year Tea !!

I got New Year sencha tea of Mr.Suzuki from Kawane, Shizuoka.

This tea was Okuhikari.

He said that Okuhikari was bitter.

I felt not bitter, but very balmy.

 

 

Thank you Mr.Suzki.

Fermented tea

 I went to make Shizuoka type new fermented tea at Kawane, Shisuoka.

 

 

Tea leaves were used Sayama-kaori.
Making steps were withering, fixation, rolling and firing.

 

 

 Taste likes Pouchong tea, light fermented tea.

Color was green.

 

 

Thank you Mr.Suzuki.