2012-10-22

Wakocha

Mont blancs and wakocha.
Mont blants are made by  marrons.
These cakes mixed with tea leaves.
The wakocha is called Ama's tea from Kumamoto by Creha.
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2 comments:

  1. Green Stone22 October 2012 at 11:23

    Is there a strong tea taste in the mont blancs?

    Also, I just tried sakura tea - I had never heard of it before. Have you tried it?
    http://sagacitea.blogspot.ca/2012/10/sakura-tea-kyoto-obubu-tea.html

    Cheers, Kate

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  2. Unknown23 October 2012 at 08:19

    Hi Kate
    The mony blanc has mild tea taste.

    In Spring,generally,Sakura tea is served.
    Of course,I had Sakura tea.
    But, In other seasons spring,I must not have Sakura tea.
    Thank you.

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