Japanese white tea !?
This is called " Nikkan Bancha ; 日干番茶 "
I made in 2010, with my tea friend, in Makinohara, Shizuoka
The first, we cut down tea leaves by scissors
and boiled it
Then tea leaves spread under the sun and sprayed boiled water
And dried only under the sun
It was summer, very hot day (*´Д`)
Now, it is 8 years from making
I felt it like puer ripe tea and little chinese hearbal medicine
I want to taste with my friend's tea(#^^#)

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