Sencha tea in Umegashima

 I went to Umegashima, Shizuoka.
For looking at preparation of new year cooking.
 At 31, Dec, people in Umegashima were cook for New Year event.
And at about 18:00, they set up New Year dishes for household altar.
 I got a Yatsugashira/八頭, aroid.
It was very good.
And Namasu, pickles of radish and carrot.
A Happy New Year
Thank you

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