Sencha tea with Miso/味噌

This miso/味噌 was made in Umegashima, Shizuoka.
With sencha tea.

Miso is made from soybeans.
Soybeans were boiled an hour and a half.


Then boiled soybeans were mashed with mallet.
Rice malts and salt were mixed.

At last, these paste put in the tub and  set down three years.
Thank you.

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