This miso/味噌 was made in Umegashima, Shizuoka.
With sencha tea.
Miso is made from soybeans.
Soybeans were boiled an hour and a half.
Then boiled soybeans were mashed with mallet.
Rice malts and salt were mixed.
At last, these paste put in the tub and set down three years.
Thank you.
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