I joined to make Oolong tea
Tea picking at Nishimata, Shizuoka
The center mountain in this picture is Mt.Fuji
Tea leaves were Saemidori
Withering under the sun about 3hours and in the room about 3hours
and tea leaves mix with hands every 2 hours
and tea leaves mix with hands every 2 hours
Tea master, Mr.Watanabe withered firmly
The scent like banana
Fixation has been also firmly
Mr.Niroku worried us ^^
Saemidori Oolong tea
likes flower tea
Thank you great concern and meals, morning, lunch and dinner
for Mr.Niroku
very interesting! I've never had Japanese oolong tea!
ReplyDeleteSarah, Thank you for your comment
ReplyDeleteRecentry, farmers who make a fermented tea has been increasing
However, Japanese farmers use the tea factory line and tea leaves of green tea.
So,I feel good teas are little.
At Nishimata, the nitrogen closed to zero in the soil.
Mr.Watanabe aims to best fermented tea !!