Making the pan fried tea at Shibamoto tea estate

I joined to make the pan fried tea
at Shibamoto tea estate, Makinohara, Shizuoka

We picked up tea leaves ,which was bitted by leafhoppers
Breed name was Yabukita

Withering about 3hours

I get some persimmons

Rosting with big pan
Tea master, Mr.Shibamoto


And drying

It took about 12hours from picking to drying
Meanwhile, Mr.Shibatomo brewed some teas, he made

 The Yabukita, chewing by leaf hopper, pan fried green tea !!

I felt very gentle (^^)

Thank you for all

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