Pu' er tea party

版納古樹熟餅2010
from Bada Mt. old trees at 2010

This post fermented pu'er tea were all made by hand

Also Rolling !!

 Making post fermented tea leaves needs a large mount of tea leaves

in order to fermentation

Because I gave up a little bit of tea leaves at Shibamoto,

 I can not image hand rolling 120kg/day fresh leaves

It was advantage of hand rolling that tea leaves had elasticity

So, tea leaves were aerobic fermentation

  We had pu'er tea party of puer-cha.com

and invited Fujimoto
Thanks for all