Pan fried tea

Left; Tuge-cha, 告茶 made by Kajiwara at Ashikita, Kumamoto
Right; Sukkiri, すっきり made by Shibamoto at Makinohara, Shizuoka

Both tea were made in non-chemical
Both tea masters were young and repeat try and error
Both tea had flower scent and fresh

I felt that Tuge-cha was better balance than Sukkiri
and felt sore throat in Sukkiri
Thank you Kajiwara and Shibamoto 

No comments:

Post a Comment