I love Bancha tea
Bancha tea is local tea
Goishi-cha and Awa-bancha are made in Shikoku
Both teas are post-fermented tea
Goishi-cha is lactic fermented
It is often said that pu'er tea is origin of Goishi-cha
But, I can not think so
I felt Goishi-cha very sour !!
The taste is different from pu'er tea
Thank you for all !!
What about tea nuggets (lao cha you)
ReplyDeleteSorry,I do not have tea nuggets
ReplyDeleteBancha is equal position to tea nuggets
But,Japanese Bancha is very cheap (^^)
Great post thank you.
ReplyDelete