Houji-cha/ roasted tea

This roasted tea was made by Chabobo tea estate at Kasuga, Gifu.
The tea leaves were native.
I like that the tea farm grow thick and wild.
I want to have pan fried tea of this tea leaves.

At Kesennuma

I went to temporary dwellings in Kesennuma.
To help body massage for victims by Great East Earthquake.

 

My work was front desk for massage.
Before and after massage, I served roast tea.

 

 

 

The road to recovery is a long.

Houji-cha milk tea

I had Houji-cha milk tea with my family.
I roast sencha leaves of Kubota tea estate in Tsukigase,Nara.

Houji-cha



Today,I had Houji-cha again ^^.

Houji-cha

Houji-cha is the drink of non caffein.

So,I have every day.

Houji-cha

Houji-cha is easy to brew.

Hojicha, use twice the amount of green tea leaves.

And the tea is brew at 100℃.

Houji-cha

I had roasted tea ,called Bou-Cha /棒茶.

This leaves were made from Kuki-cha, green tea.

It were like sticks.

The tea was made by Maruhachi tea factory from Kaga/加賀,Ishikawa.

The taste was soft and the flavor was deep.



Houji-cha milk tea

In afternoon,I had Houji-cha milk tea.

I roasted leaves of Yamatocha/大和茶 from Nara.

With the Houroku roaster,about 3min.

The tea tree stems are used.