I love Bancha tea
Bancha tea is local tea
Goishi-cha and Awa-bancha are made in Shikoku
Both teas are post-fermented tea
Goishi-cha is lactic fermented
It is often said that pu'er tea is origin of Goishi-cha
But, I can not think so
I felt Goishi-cha very sour !!
The taste is different from pu'er tea
Thank you for all !!
