Sencha tea in Umegashima

 I went to Umegashima, Shizuoka.

For looking at preparation of new year cooking.

 

 

 At 31, Dec, people in Umegashima were cook for New Year event.
And at about 18:00, they set up New Year dishes for household altar.
 

 

 I got a Yatsugashira/八頭, aroid.

It was very good.

 

 

And Namasu, pickles of radish and carrot.

 

 

A Happy New Year

Thank you

Sencha tea

 This sencha tea was made by Mr.Saito at Honyama, Shizuoka.
The taste was deep.
It was just Shizuoka tea.

 

 

 This tea was organic tea.

 

 

 I felt very good.

 

 

Thank you.

Sencha tea

 The Sencha tea was made by Houkou tea estate in Shizuoka.

The name of cultivar is So-Fu/蒼風.

This tea leaves have the discriminative flavor.
Thank you Mr.Katahira.

Used tea leaves

I mixed Wasabi-miso and used tea leaves.

Miso is soybean paste.

Wasabi is Japanese horse-radish from Umegashima, Shizuoka.

I used tea leaves ,Fukuju by Sansui tea estate.

Wasabi, Miso and tea leaves were good.

Sencha tea

Wasabi and Sencha tea from Umegashima.

I cooked Wasabi with Mirin and Sho-yu.
The sencha tea was matured for six months from May.

Wakocha at Umegashima

Then I climed up to Umegashima.
I had tea with Mr.Sano who made tea, Yamagiri no Kaori.
We had Yamagiri no Kaori and Darjeeling Seeyok tea estate 1st.
Thank you.

Nodate

I went to Shizunami beach in Makinohara, Shizuoka.

And I had a cup of Oolong tea that made by Yamasen.

I love Nodate at sea.

Pan fried tea

 A cup of pan fried tea of Moriuchi tea estate.

The scent liked flower.

 

The cultivar name is Saemidori.

Sencha tea

I had sencha tea of Kuma tea estate in Yame, Fukuoka.
This tea leaves are Fukamushi,deep steamed tea, cultivar name is Asatsuyu.
Color of tea was vivid green and I get power.
Thank you.

Wakocha

Milk tea of Benihikari.
I had milk tea of Yesterday's Benihikari.

As I thought,this tea was good for milk.