Making Sausage in Umegashima

I went to make sausages with deer meat at Umegashima

He is Matagi
 Matagi is a hunter to get deers or wile boars
He supplied deer meats

 The first, we cut meats

The meats was minced
and we added salt, pepper, harb and lemon

The girl helped squeezed lemon
A deer was on her finger !!

 The meats was filled in pig intestines

We made forms

and boiled

Complete deer sausages !!

Thank you for all

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