Ochazuke

I had rice with Umeboshi and sencha tea leaves

Umeboshi is dried plum

I poured sencha

This plum and sencha made from Umegashima

Thank you for my friends ♥

Ochaduke

I had Ochaduke with stems of Wasabi.

This Ochaduke was Japanese apricot/梅干し and Wasabi on rice

with little fermented tea.

This tea was Koushun/ 香駿 and made by Moriuchi tea estate.
Japanese apricot and Wasabi was good.

Thank you.

Ochaduke/お茶漬け

I had Ochaduke with cold Oolong tea.
I put dried whitebaits ,cucumbers ,green perillas ,sesame and a pickled Japanese apricot on cold rice.

This Oolong tea was made by Moriuchi tea estate.
So good !

Ochaduke/お茶漬け

I tried strange Ochaduke.

I put a manju ,a bun with bean-jam filling, on  rice and soaked Wakocha.

Wakocha is Japanese black tea.

Japanese does not put sweets on rice.

and does not soak with black tea on rice.

Generally, Japanese put spicy food on rice and soak with sencha, houjicha or bancha.

The taste was surprisingly good.

I think that wakocha may match with rice.

This wakocha was made by Takeuchi tea estate.

New year tea Ochaduke

I had Ochaduke for the lunch.
Fill rice the bowl and  put tea leaves and pickled ume.
Tea leaves were used of Takeuchi tea eastate.
The taste was so clear.
Thank you ,Gochisou-sama.

Ochaduke/お茶漬け

This morning ,I had Ochaduke.

Ochaduke means "soaked in green tea". 

It is bowl of rice with green tea poured on it.

And pickled Japanese apricot /梅干し on it.

Using sencha tea leaves of Kubota tea estate in Tsukigase,Nara.