Sencha tea at Umegashima

I went to visit the miso making at Umegashima, Shizuoka.

At the end, I had lunch with a cup of sencha tea.

Thank you

Bancha tea

The Cha-Kayu/茶粥, the rice porridge was made by Goishi tea/碁石茶.

The taste was sour.

 

 

Goishi tea leaves were made by after-fermentation at Kouchi/高知.

 

 

I bought by Fryu/ふりゅう.

 

 

Thank you

Sencha tea

A cup of sencha tea from Moriuchi tea estate in Shizuoka.

The tate was clear and like wind.

 

 



The tea leaves are Yabukita and are hand picked at spring 2012.

Thank you

Oolong tea

This Oolong tea was made by Mr.Niroku at Mariko, Shizuoka.
The taste was very round and good.

Thank you.

Oolong tea

Oolong tea from Taiwan

Named "Banshou/番庄-Oolong tea"

 I heard that this tea was made for exporting.

 

 I felt that the taste was strong for fire.

Sencha tea

      

A cup of sencha tea was made by Mr.Sano at Umegashima, Shizuoka.

      

The rough tea leaves of Okuhikari

Thank you

Wakocha

I had a cup of milk tea.

Tea leaves were made by Mr.Sano in Umegashima, Shizuoka.
Broken leaves of Yamagiri no Kaori
The taste was very rich.

And this Stollen was made by my friend.

Thank you.

Wakocha

Yamagiri no Kaori, Wakocha, Japanese black tea

It is made from Umegashima, Shizuoka.

A Happy New Year

New Year tea, Oobuku tea/ 大福茶

Pickled Japanese apricots/ 梅干し ,kelp/ 昆布 and Japanese peppers/山椒

With Sencha tea

This tea was made by Mr.Akiyama in Umegashima, Shizuoka.

Thank you

Sencha tea in Umegashima

 I went to Umegashima, Shizuoka.

For looking at preparation of new year cooking.

 

 

 At 31, Dec, people in Umegashima were cook for New Year event.
And at about 18:00, they set up New Year dishes for household altar.
 

 

 I got a Yatsugashira/八頭, aroid.

It was very good.

 

 

And Namasu, pickles of radish and carrot.

 

 

A Happy New Year

Thank you