2011-12-03

Hojicha

Today,I brewed Hojicha/焙じ茶.
I was firing the tee tree stems with Houroku/ほうろく.
The roasted tea leaves.
The smell is so good.

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2 comments:

  1. Brett6 December 2011 at 04:43

    This is very interesting. Is that little pan made of thick clay? Was it made for roasting tea?

    Today I am experimenting with roasting an oolong for the first time. I'll let you know how it works out. It is already smelling lovely.

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  2. Unknown8 December 2011 at 08:39

    Thank you,Arigatou!
    The first comment.
    Sorry for the delay in comments.

    The pan is unglazed pottery and usesd to roast tea.
    I read Brett's article.
    I saw the first time to roast an oolong tea,but it was very intresting.
    I will try roast an oolong!
    But,

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