Sweet poteto and Sencha tea

Today, I had poteto.

I like sweet poteto that called Daigaku-Imo/大学芋.

Daigaku-Imo is made by frying and dipping with syrup.

This sencha tea was made by Takanashi tea estate,Kanagawa.

 

 

I bought poteto the shop in the neighborhood.

 

 

The shop,Imo-ya/いも哉 , sell three types poteto cakes.

From left,Imo-kenpi ,Daigaku-imo and sweet poteto.

Sencha

I had sencha tea of Takanashi tea estate in Kanagawa today.

Soon, it will be new tea season.I hope to have good tea this year.

Sencha

This tea was made by Takanashi tea estate in Tanzawa ,Kanagawa.

I bought by Ochauke-ya.

Tea leaves were deep green and the smell were clean.

I brewed to easy and the taste was so good.

Tohoku Tea Relief Caravan

I took part "Tohoku Tea Relief Caravan" at Ashigara/足柄 ,Kanagawa.

Ashigara is mountainous areas in Kanagawa Prefecture and is dotted with tea gardens.

This area was first discovered on tea radiation exposure after Great East Japan Earthquake.

At Ashigara,tea farmers measured radiation their tea leaves and announced themself.

At the time,they first met the radiation probrem.

And they have been actioning on this problem in anguish.

Tea farmer's action shows that they are sincerity for tea.
I believe that farmer's idea will bring good results.

This Bancha/番茶 was made for this day.

The taste was very good.

Hojicha milk tea

I made Hojicha milk tea.

The tea brewed with leaves that made from Wasabiya tea farm and I roasted  ,yesterday.

By the same way of royal milk rea.

Hojicha

I had Hojicha.

Tea leaves are made from Wasabiya tea farm at Kanagawa.

I roasted leaves with Houroku.

Sencha tea

I had Boucha/棒茶 that was tea tree stem.

The leaves are made from Wasabiya tea farm/わさびや茶園 at Hadano/秦野,Kanagawa.

The tea master of Wasabiya tea farm.

The boucha is sencha but the leaves use tea tree stems.