At Kesennuma

I went to temporary dwellings in Kesennuma.
To help body massage for victims by Great East Earthquake.

 

My work was front desk for massage.
Before and after massage, I served roast tea.

 

 

 

The road to recovery is a long.

Houji-cha milk tea

I had Houji-cha milk tea with my family.
I roast sencha leaves of Kubota tea estate in Tsukigase,Nara.

Hojicha

I had Hojicha.

Tea leaves are made from Wasabiya tea farm at Kanagawa.

I roasted leaves with Houroku.

Hojicha

Today,I brewed Hojicha/焙じ茶.

I was firing the tee tree stems with Houroku/ほうろく.

The roasted tea leaves.

The smell is so good.