Making green tea in Umegashima

 I made pan fried tea

at Umegashima, Shizuoka

 Tea leaves were Yabukita

 

 I feel good ♥

Making my black tea at Umegashima

I made black tea at Umegashima, Shizuoka

I picked up tea leaves at Higashimine

This location was sunny all day

During witherling, tea leaves were dry too

I failed,,,

Then, I try to make tea again at Higashimine

I picked tea leaves at AM5:00

It was cool and the location was shade

And I made from Kurasawa leaves

Kurasawa had good science

Mr.Sano proposed to make tea with his Okuhikari leaves 

He taught me how to make black tea !!

 

 for left ;

at Sinden, tea leaves were Okuhijari

at Higashimene, witherling onr night, soft rolling

at kusaki, tea leaves were Kurasawa; Kurasawa was good science

at Sinden, made by Mr.Sano, Okuhikari, good science

upper ;

at Higashimine, I failed to witherl, tea leaves were over dry

and at Kusaki, tea leaves were Kurasawa

Thank you for all ♥

Umegashima, Sencha

Kakure cha

at Kusaki, Umegashima

Umegashima sencha

Umegashima sencha tea

Sencha tea

 

 Science floated and went away

Higashimene, Umegashima, Shizuoka sencha

Thank you ♥

Making my black tea

 

 I tried to make my black tea

This time, I failed wilting and fermentation

At first, I was wilting at the cool place

Then tea leaves were not wilted enough

and not fermented enough

 

 

Tea leaves were native variety

 

at Umegashima, Shizuoka

 

I hope to make more great tea
Thank you for all　♥

 

Umegashima !!

I went to the headwater of Abe river, Umegashima, Shizuoka

Abe river start from this place

 Siroyasio flower

 Iwatabako, grow at clear stream

Aodaishou snake

Thank you for all ♥

 and I made pan fried tea from Umegashima Yabukita leaves

Happy New year !!

It is a fine day

blooming plum blossoms

sencha from Umegashima ♥

Mochi pounding for New Year

Mochi pounding , one of the ready for New Year

Mochi pounding by grandma and her sun

and cutting is the work of grandpa

Around the stove, the family get together

the other family pounded mochi, too

The yong brothers were working !!

 

Using stove, glutinous rice was steamed

Thsnk you for all ♥

  

 

Umegashima

 

 It was getting cold in Umegashima, Shizuoka

Fire has been put into the wood stove

It was very hot !!

Potatos were baked on the stove

Using heat of the stove, persimmons dried

It became more sweet

The another home

Persimmons were also dried on the stove

Thanks for all ♥

Ochazuke

I had rice with Umeboshi and sencha tea leaves

Umeboshi is dried plum

I poured sencha

This plum and sencha made from Umegashima

Thank you for my friends ♥

Umegashima, Autumn

The Autumn festival at Shirahige temple, 白鬚神社

in Nyushima, Umegashima, Shizuoka

High school students play Kagura means dance

and play flutes and drums

They were good workers

It was Autumn