Making white tea

 I made white tea

I kept only left tea leaves

At first, tea leaves were left under the tree shade at tea mountain

about 4hours

and in my car to go home at 30℃ about 5hours

Then, it left about 4days in my room at 20℃

Last, tea leaves were dried electric griddle at low temple

 Tea leaves were Saemidori

at Nishimata, Shizuoka

 wilting under the shade

 Thank you Mr.Saito ♥

Making green tea at Nishimata

 

 I made green tea

from Autumn tea leaves

 at Nishimata, Shizuoka

 I picked up tea leaves, native, Saemidori and N35

N35 is original species of this tea farm

Tea leaves were wilted about 6hours

 I want to get scent

 And I fried tea leaves with my pan

 Autumn tea mountain, Nishimata ♥

Making green tea in Umegashima

 I made pan fried tea

at Umegashima, Shizuoka

 Tea leaves were Yabukita

 

 I feel good ♥

Making my black tea at Umegashima

I made black tea at Umegashima, Shizuoka

I picked up tea leaves at Higashimine

This location was sunny all day

During witherling, tea leaves were dry too

I failed,,,

Then, I try to make tea again at Higashimine

I picked tea leaves at AM5:00

It was cool and the location was shade

And I made from Kurasawa leaves

Kurasawa had good science

Mr.Sano proposed to make tea with his Okuhikari leaves 

He taught me how to make black tea !!

 

 for left ;

at Sinden, tea leaves were Okuhijari

at Higashimene, witherling onr night, soft rolling

at kusaki, tea leaves were Kurasawa; Kurasawa was good science

at Sinden, made by Mr.Sano, Okuhikari, good science

upper ;

at Higashimine, I failed to witherl, tea leaves were over dry

and at Kusaki, tea leaves were Kurasawa

Thank you for all ♥