Tea trip

I went to pick tea leaves at the foot of Mt.Fuji with Mr.Shibamoto

This tea was the pan fried tea by him

So, tea leaves used for White tea

Today's Mt.Fuji was cloud covered

  At Akiyama tea estate, some vegetables were cultivated

The Taros were specialty !!

Taros were pealed with this machine

I had vegetables with Tonjiru, miso soup

Thank you for all

Sencha

I went to the cafe Mube/むべ at Itsukaichi/五日市,Tokyo.
I had a cup of sencha with Yokan/羊羹.
Yokan is a thick jellied sweet made of azuki bean paste, kanten and sugar.

The Cafe was surrounded by mountains.

The entry gate.

Relaxed atmosphere.

I dropped near the temple.

Making dried radish.

Kiriboshi Daikon/切り干し大根 ,dried  radish.