Bancha party

I love Bancha tea

Bancha tea is local tea

Goishi-cha and Awa-bancha are made in Shikoku

Both teas are post-fermented tea

Goishi-cha is lactic fermented

It is often said that pu'er tea is origin of Goishi-cha

But, I can not think so

I felt Goishi-cha very sour !!

The taste is different from pu'er tea

 

Thank you for all !!

Bancha tea

Bancha tea is the most favorite tea.

I got this tea from Cha-en at Juso, Hyogo.

 

 

The kyo-ban-cha/京番茶 was made from Kyoto.
Tea leaves look like fallen leaves.
Thank you.

Bancha tea

The Cha-Kayu/茶粥, the rice porridge was made by Goishi tea/碁石茶.

The taste was sour.

 

 

Goishi tea leaves were made by after-fermentation at Kouchi/高知.

 

 

I bought by Fryu/ふりゅう.

 

 

Thank you

Bancha tea

 I had Bancha tea.
This tea scented flower !
So sweet.

 

 

This tea leaves were made from Kagoshima.

I bought at Chaen/茶淹 in Juso,Osaka.
Thank you.

Bancha tea

I like bancha tea.
This tea was traditional tea at Hirutani Asahi, Toyama.I boiled 15g of tea leaves with 1 liter of  water about 5 to 10 minutes.
And I whisked tea with the pair of Chasen/茶筅.The tea was similar in Pu'er tea.

 

 

I bought tea leaves at Furyuu.
Thank you.

Bancha

It became cool and it was near Autumn.
I had a cup of milk tea of Bancha.

 

 

 The tea leaves were used for stems.
The stems were matured for three years.
I bought the tea at Tafu-koushun-en/向布春向園.

Bancha

I like Bancha tea.

The tea leaves were used bottom of  trees in Autumn.

So, Thses leaves were cheap.

But The taste was best.

 

 

Tea leaves look like  fallen leaves.

This tea was called Bunpuku Kamacha ,Moriuchi tea etstate.

Bancha tea

In Summer, I like Bancha tea.
This tea was calles Iribancha that made by Ippo-do in Kyoto.
The scent was smoky.

 

 

Tea leaves like fallen leaves.

 

 

Last year, I went to Uji, Kyoto for Bancha tea.
 After the first tea picking at spring,

Bancha tea leaves were collected from the lower portions of the tea plant .
And these leaves were steamed, dried.

And fried by big pan.

 

 

Fried leaves

 

 

And fried stems that called Bone.

 

 

The lesft was leaves and the right was bones.

These  leaves and bones were mixed.

Pan fried tea/釜炒り茶

I like pan fried tea.

This tea leaves are Benifuki/紅ふうき made by Moriuchi tea estate in Uchimaki,Shizuoka.
And thses leaves are used the leaves in 2011 autumn.
It is called Bancha tea/番茶.

I was cared by this tea.

Bancha tea

This bancha tea was made by Moriuchi tea estate.

I like bancha tea.

And this is Wakame,seaweed from Kesennuma,Miyagi.



Bancha tea

I like tea of Moriuchi tea estate/森内茶農園.

This bancha tea is called Bunpuku Kama-cha/ぶんぷく釜茶.

The tea leaves are used autumn leaves and fry with a pan.

The taste was very very good.

I love this tea.

Bancha tea

I had Kishimame tea.

This tea has a taste of the beans.

Bancha tea

I like bancha/番茶.

Bancha is made from tee branches and big leaves in autumn.

I bought this tea by Wise wise at Roppongi.

The tea is made by Kondou Michie/近藤美知絵.

Bancha is daily use.

Bancha tea

Today,I had bancha tea.

Bancha is a tea that is drunk in the local regeon.

This tea is Kishimame tea/きしまめ茶 that is drunk at Kouchi/高知.

The leaves are consist if pods,leaves and stem of Kawaraketumei/河原決明.

It is Chamaecrista nomame of  legume.

The taste was beans.

This tea, love-it-or-hate-it.

Bancha tea

This is bancha tea / 番茶 ,called Bunbuku kamacha/ぶくぶく釜茶.

By Moriuchi tea farm.

The leaved were picke at the autmun and drying with pan.

I can drink the tea every day.

Bancha tea

The bancha tea /番茶 was called Iri Bancha made from Kyoto.
By Ippodo / 一保堂.

Bancha tea

This is Bancha tea / 番茶.

It is called Iribancha / いり番茶 that made from Ippodo / 一保堂 at Kyoto.

The smell of the dry leaves is very  smoky , but the tea is very good taste.

The bancha is the lowest price in the Ippodo.

Bancha is the most love.

There are the bancha leaves.

The leaves are elongated branches and leaves were harvested after Gyokuro.

Then dry and roast.

Bancha tea

                      This is called Bancha , 番茶.
                     Bancha is drying of the leaf taken from the same tree as the green tea.
                     This is Kahei Bancha  , 嘉兵番茶,from Yoshino,Nara,Japan.
                      It taste plain.